Biomonitoring of Dietary Mycotoxin Exposure and Associated Impact on the Gut Microbiome in Nigerian Infants.

MLA

Ayeni, Kolawole I., et al. “Biomonitoring of Dietary Mycotoxin Exposure and Associated Impact on the Gut Microbiome in Nigerian Infants.” Environmental Science & Technology, vol. 58, no. 5, Feb. 2024, pp. 2236–46. EBSCOhost, https://doi.org/10.1021/acs.est.3c07786.

APA

Ayeni, K. I., Seki, D., Pjevac, P., Hausmann, B., Krausová, M., Braun, D., Wisgrill, L., Berry, D., Warth, B., & Ezekiel, C. N. (2024). Biomonitoring of Dietary Mycotoxin Exposure and Associated Impact on the Gut Microbiome in Nigerian Infants. Environmental Science & Technology, 58(5), 2236–2246. https://doi.org/10.1021/acs.est.3c07786

Chicago

Ayeni, Kolawole I, David Seki, Petra Pjevac, Bela Hausmann, Magdaléna Krausová, Dominik Braun, Lukas Wisgrill, David Berry, Benedikt Warth, and Chibundu N Ezekiel. 2024. “Biomonitoring of Dietary Mycotoxin Exposure and Associated Impact on the Gut Microbiome in Nigerian Infants.” Environmental Science & Technology 58 (5): 2236–46. doi:10.1021/acs.est.3c07786.