Cite
Food provision to support improved nutrition and well-being of people experiencing disadvantage - perspectives of service providers.
MLA
Vaiciurgis, Verena T., et al. “Food Provision to Support Improved Nutrition and Well-Being of People Experiencing Disadvantage - Perspectives of Service Providers.” Public Health Nutrition, vol. 27, no. 1, Jan. 2024, p. e36. EBSCOhost, https://doi.org/10.1017/S1368980024000132.
APA
Vaiciurgis, V. T., Clancy, A. K., Charlton, K. E., Stefoska-Needham, A., & Beck, E. J. (2024). Food provision to support improved nutrition and well-being of people experiencing disadvantage - perspectives of service providers. Public Health Nutrition, 27(1), e36. https://doi.org/10.1017/S1368980024000132
Chicago
Vaiciurgis, Verena T, A K Clancy, K E Charlton, A Stefoska-Needham, and E J Beck. 2024. “Food Provision to Support Improved Nutrition and Well-Being of People Experiencing Disadvantage - Perspectives of Service Providers.” Public Health Nutrition 27 (1): e36. doi:10.1017/S1368980024000132.