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Salicylaldehyde built fluorescent probe for dual sensing of Al 3+ , Zn 2+ ions: Applications in latent fingerprint, bio-imaging & real sample analysis.

Authors :
Johny Dathees T
Narmatha G
Prabakaran G
Seenithurai S
Chai JD
Suresh Kumar R
Prabhu J
Nandhakumar R
Source :
Food chemistry [Food Chem] 2024 May 30; Vol. 441, pp. 138362. Date of Electronic Publication: 2024 Jan 09.
Publication Year :
2024

Abstract

This Schiff base chemosensor (SNN) detected dual ions, Al <superscript>3+</superscript> and Zn <superscript>2+</superscript> ions selectively. Fluorescence spectrum investigations showed that Al <superscript>3+</superscript> ions increased fluorescence intensity, notably at 493 nm. Introducing Zn <superscript>2+</superscript> ions caused a significant blue shift of roughly ∼65 nm at a wavelength of 434 nm, resulting in a notable change in fluorescence intensity. When binding Al <superscript>3+</superscript> /Zn <superscript>2+</superscript> ions, the SNN receptor uses three methods. Inhibition of photoinduced electron transfer (PET), excited state intramolecular proton transfer (ESIPT), and restriction of CN isomerization. The jobs plot method found that SNN + Al <superscript>3+</superscript> and SNN + Zn <superscript>2+</superscript> complexations had a 1:1 stoichiometry. DFT, LC-HRMS, and <superscript>1</superscript> H NMR titration confirm this conclusion. The probe SNN's limit of detection (LOD) for Al <superscript>3+</superscript> /Zn <superscript>2+</superscript> ions was 3.99 nM and 1.33 nM. Latent fingerprint (LFP), food samples, pharmaceutical products, and E. coli pathogen bio-imaging have all used the SNN probe to identify Al <superscript>3+</superscript> and Zn <superscript>2+</superscript> ions.<br />Competing Interests: Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2024 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1873-7072
Volume :
441
Database :
MEDLINE
Journal :
Food chemistry
Publication Type :
Academic Journal
Accession number :
38219362
Full Text :
https://doi.org/10.1016/j.foodchem.2024.138362