Antioxidant and Antidiabetic Potential of Ormocarpum cochinchinense (Lour.) Merr. Leaf: An Integrated In vitro and In silico Approach.

MLA

Katturajan, Ramkumar, et al. “Antioxidant and Antidiabetic Potential of Ormocarpum Cochinchinense (Lour.) Merr. Leaf: An Integrated In Vitro and In Silico Approach.” Chemistry & Biodiversity, vol. 21, no. 2, Feb. 2024, p. e202300960. EBSCOhost, https://doi.org/10.1002/cbdv.202300960.

APA

Katturajan, R., Shivaji, P., Nithiyanandam, S., Parthasarathy, M., Magesh, S., Vashishth, R., Radhakrishnan, V., & Prince, S. E. (2024). Antioxidant and Antidiabetic Potential of Ormocarpum cochinchinense (Lour.) Merr. Leaf: An Integrated In vitro and In silico Approach. Chemistry & Biodiversity, 21(2), e202300960. https://doi.org/10.1002/cbdv.202300960

Chicago

Katturajan, Ramkumar, Priyadharshini Shivaji, Sangeetha Nithiyanandam, Manisha Parthasarathy, Shalini Magesh, Rahul Vashishth, Vidya Radhakrishnan, and Sabina Evan Prince. 2024. “Antioxidant and Antidiabetic Potential of Ormocarpum Cochinchinense (Lour.) Merr. Leaf: An Integrated In Vitro and In Silico Approach.” Chemistry & Biodiversity 21 (2): e202300960. doi:10.1002/cbdv.202300960.