Grape seed proanthocyanidin extract alleviates inflammation in experimental colitis mice by inhibiting NF-κB signaling pathway.

MLA

Chu, Lei, et al. “Grape Seed Proanthocyanidin Extract Alleviates Inflammation in Experimental Colitis Mice by Inhibiting NF-ΚB Signaling Pathway.” Environmental Toxicology, vol. 39, no. 5, May 2024, pp. 2572–82. EBSCOhost, https://doi.org/10.1002/tox.24129.

APA

Chu, L., Zhang, S., Wu, W., Gong, Y., Chen, Z., Wen, Y., Wang, Y., & Wang, L. (2024). Grape seed proanthocyanidin extract alleviates inflammation in experimental colitis mice by inhibiting NF-κB signaling pathway. Environmental Toxicology, 39(5), 2572–2582. https://doi.org/10.1002/tox.24129

Chicago

Chu, Lei, Shaoru Zhang, Weidong Wu, Yuqing Gong, Zhenshi Chen, Yanting Wen, Yong Wang, and Lihui Wang. 2024. “Grape Seed Proanthocyanidin Extract Alleviates Inflammation in Experimental Colitis Mice by Inhibiting NF-ΚB Signaling Pathway.” Environmental Toxicology 39 (5): 2572–82. doi:10.1002/tox.24129.