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Niacin - a scoping review for Nordic Nutrition Recommendations 2023.

Authors :
Freese R
Lysne V
Source :
Food & nutrition research [Food Nutr Res] 2023 Dec 12; Vol. 67. Date of Electronic Publication: 2023 Dec 12 (Print Publication: 2023).
Publication Year :
2023

Abstract

Niacin is the precursor to pyridine nucleotides NAD (nicotinamide adenine dinucleotide) and NADP (nicotinamide adenine dinucleotide phosphate). Niacin (vitamin B <subscript>3</subscript> ) is the common term for nicotinic acid, nicotinamide and derivatives that exhibit the biological activity of nicotinamide. Furthermore, the indispensable amino acid tryptophan is the substrate for de novo synthesis of NAD. Thus, the requirements and intake of niacin are expressed as niacin equivalents (NE). The focus of interest for niacin over the last decade has primarily been on pharmacological doses of nicotinic acid as a lipid-lowering agent and other NAD precursors as potential enhancers of cellular NAD <superscript>+</superscript> concentrations. None of these studies, however, makes a useful contribution to understanding dietary requirements in healthy populations. The requirement for niacin is estimated based on the relationship between intake and biochemical indices of niacin status, primarily urinary excretion of nicotinamide metabolites.<br />Competing Interests: The authors have not received any funding or benefits from industry or elsewhere to conduct this study.<br /> (© 2023 Riitta Freese and Vegard Lysne.)

Details

Language :
English
ISSN :
1654-661X
Volume :
67
Database :
MEDLINE
Journal :
Food & nutrition research
Publication Type :
Academic Journal
Accession number :
38187785
Full Text :
https://doi.org/10.29219/fnr.v67.10299