Developing a novel selection method for alcoholic fermentation starters by exploring wine yeast microbiota from Greece.

MLA

Tzamourani, Aikaterini P., et al. “Developing a Novel Selection Method for Alcoholic Fermentation Starters by Exploring Wine Yeast Microbiota from Greece.” Frontiers in Microbiology, vol. 14, Dec. 2023, p. 1301325. EBSCOhost, https://doi.org/10.3389/fmicb.2023.1301325.

APA

Tzamourani, A. P., Taliadouros, V., Paraskevopoulos, I., & Dimopoulou, M. (2023). Developing a novel selection method for alcoholic fermentation starters by exploring wine yeast microbiota from Greece. Frontiers in Microbiology, 14, 1301325. https://doi.org/10.3389/fmicb.2023.1301325

Chicago

Tzamourani, Aikaterini P, Vasileios Taliadouros, Ioannis Paraskevopoulos, and Maria Dimopoulou. 2023. “Developing a Novel Selection Method for Alcoholic Fermentation Starters by Exploring Wine Yeast Microbiota from Greece.” Frontiers in Microbiology 14 (December): 1301325. doi:10.3389/fmicb.2023.1301325.