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Consumption of foods and beverages rich in added sugar associated with incident metabolic syndrome: the Coronary Artery Risk Development in Young Adults (CARDIA) study.

Authors :
Goins RK
Steffen LM
Yi SY
Zhou X
Van Horn L
Shikany JM
Terry JG
Jacobs DR
Source :
European journal of preventive cardiology [Eur J Prev Cardiol] 2024 Jun 03; Vol. 31 (8), pp. 986-996.
Publication Year :
2024

Abstract

Aims: Numerous studies report positive associations between total carbohydrate (CHO) intake and incident metabolic syndrome (MetS), but few differentiate quality or type of CHO relative to MetS. We examined source of CHO intake, including added sugar (AS), AS-rich CHO foods, and sugar-sweetened beverages (SSBs) associated with incident MetS in adults enrolled in the Coronary Artery Risk Development in Young Adults (CARDIA) study.<br />Methods and Results: Among 3154 Black American and White American women and men aged 18-30 years at baseline, dietary intake was assessed by diet history three times over 20 years. Sources of AS-rich CHO foods and beverages include sugar-rich refined grain products, candy, sugar products, and SSBs. Incident MetS was created according to standard criteria. Time-dependent Cox proportional hazards regression analysis evaluated the associations of incident MetS across quintiles of cumulative intakes of AS-rich CHO foods and beverages, AS, and SSBs adjusted for potential confounding factors over 30 years of follow-up. The associations of AS-rich CHO foods and beverages, AS, and SSB intakes with incident MetS were consistent. Compared with the lowest intake, the greatest intakes of AS-rich CHOs, AS, and SSBs were associated with 59% (Ptrend < 0.001), 44% (Ptrend = 0.01), and 34% (Ptrend = 0.03) higher risk of developing MetS, respectively. As expected, diet quality was lower across increasing quintiles of AS-rich CHO foods and beverages, AS, and SSBs (all Ptrend < 0.001).<br />Conclusion: Our study findings are consistent with an elevated risk of developing MetS with greater consumption of AS, AS-rich CHO foods, and SSBs, which support consuming fewer AS-rich CHO foods and SSBs.<br />Competing Interests: Conflict of interest: none declared.<br /> (© The Author(s) 2024. Published by Oxford University Press on behalf of the European Society of Cardiology.)

Details

Language :
English
ISSN :
2047-4881
Volume :
31
Issue :
8
Database :
MEDLINE
Journal :
European journal of preventive cardiology
Publication Type :
Academic Journal
Accession number :
38170585
Full Text :
https://doi.org/10.1093/eurjpc/zwad409