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Stakeholder-driven transformative adaptation is needed for climate-smart nutrition security in sub-Saharan Africa.

Authors :
Jennings S
Challinor A
Smith P
Macdiarmid JI
Pope E
Chapman S
Bradshaw C
Clark H
Vetter S
Fitton N
King R
Mwamakamba S
Madzivhandila T
Mashingaidze I
Chomba C
Nawiko M
Nyhodo B
Mazibuko N
Yeki P
Kuwali P
Kambwiri A
Kazi V
Kiama A
Songole A
Coskeran H
Quinn C
Sallu S
Dougill A
Whitfield S
Kunin B
Meebelo N
Jamali A
Kantande D
Makundi P
Mbungu W
Kayula F
Walker S
Zimba S
Galani Yamdeu JH
Kapulu N
Galdos MV
Eze S
Tripathi H
Sait S
Kepinski S
Likoya E
Greathead H
Smith HE
Mahop MT
Harwatt H
Muzammil M
Horgan G
Benton T
Source :
Nature food [Nat Food] 2024 Jan; Vol. 5 (1), pp. 37-47. Date of Electronic Publication: 2024 Jan 02.
Publication Year :
2024

Abstract

Improving nutrition security in sub-Saharan Africa under increasing climate risks and population growth requires a strong and contextualized evidence base. Yet, to date, few studies have assessed climate-smart agriculture and nutrition security simultaneously. Here we use an integrated assessment framework (iFEED) to explore stakeholder-driven scenarios of food system transformation towards climate-smart nutrition security in Malawi, South Africa, Tanzania and Zambia. iFEED translates climate-food-emissions modelling into policy-relevant information using model output implication statements. Results show that diversifying agricultural production towards more micronutrient-rich foods is necessary to achieve an adequate population-level nutrient supply by mid-century. Agricultural areas must expand unless unprecedented rapid yield improvements are achieved. While these transformations are challenging to accomplish and often associated with increased greenhouse gas emissions, the alternative for a nutrition-secure future is to rely increasingly on imports, which would outsource emissions and be economically and politically challenging given the large import increases required.<br /> (© 2024. The Author(s).)

Details

Language :
English
ISSN :
2662-1355
Volume :
5
Issue :
1
Database :
MEDLINE
Journal :
Nature food
Publication Type :
Academic Journal
Accession number :
38168785
Full Text :
https://doi.org/10.1038/s43016-023-00901-y