Recent Advances in Lipid Crystallization in the Food Industry.

MLA

da Silva, Thais Lomonaco Teodoro, and Silvana Martini. “Recent Advances in Lipid Crystallization in the Food Industry.” Annual Review of Food Science and Technology, vol. 15, no. 1, June 2024, pp. 355–79. EBSCOhost, https://doi.org/10.1146/annurev-food-072023-034403.

APA

da Silva, T. L. T., & Martini, S. (2024). Recent Advances in Lipid Crystallization in the Food Industry. Annual Review of Food Science and Technology, 15(1), 355–379. https://doi.org/10.1146/annurev-food-072023-034403

Chicago

da Silva, Thais Lomonaco Teodoro, and Silvana Martini. 2024. “Recent Advances in Lipid Crystallization in the Food Industry.” Annual Review of Food Science and Technology 15 (1): 355–79. doi:10.1146/annurev-food-072023-034403.