Cite
Alteration of volatile profiles in heat-sterilized cloudy muskmelon juice as affected by pectin fractions.
MLA
Pan, Xin, et al. “Alteration of Volatile Profiles in Heat-Sterilized Cloudy Muskmelon Juice as Affected by Pectin Fractions.” Journal of the Science of Food and Agriculture, vol. 104, no. 6, Apr. 2024, pp. 3532–42. EBSCOhost, https://doi.org/10.1002/jsfa.13238.
APA
Pan, X., Bi, S., Xu, Y., Cai, Y., Lao, F., & Wu, J. (2024). Alteration of volatile profiles in heat-sterilized cloudy muskmelon juice as affected by pectin fractions. Journal of the Science of Food and Agriculture, 104(6), 3532–3542. https://doi.org/10.1002/jsfa.13238
Chicago
Pan, Xin, Shuang Bi, Yingying Xu, Yanpei Cai, Fei Lao, and Jihong Wu. 2024. “Alteration of Volatile Profiles in Heat-Sterilized Cloudy Muskmelon Juice as Affected by Pectin Fractions.” Journal of the Science of Food and Agriculture 104 (6): 3532–42. doi:10.1002/jsfa.13238.