Consuming Mushrooms When Adopting a Healthy Mediterranean-Style Dietary Pattern Does Not Influence Short-Term Changes of Most Cardiometabolic Disease Risk Factors in Healthy Middle-Aged and Older Adults.

MLA

Uffelman, Cassi N., et al. “Consuming Mushrooms When Adopting a Healthy Mediterranean-Style Dietary Pattern Does Not Influence Short-Term Changes of Most Cardiometabolic Disease Risk Factors in Healthy Middle-Aged and Older Adults.” The Journal of Nutrition, vol. 154, no. 2, Feb. 2024, pp. 574–82. EBSCOhost, https://doi.org/10.1016/j.tjnut.2023.12.026.

APA

Uffelman, C. N., Schmok, J. N., Campbell, R. E., Hartman, A. S., Olson, M. R., Anderson, N. L., Reisdorph, N. A., Tang, M., Krebs, N. F., & Campbell, W. W. (2024). Consuming Mushrooms When Adopting a Healthy Mediterranean-Style Dietary Pattern Does Not Influence Short-Term Changes of Most Cardiometabolic Disease Risk Factors in Healthy Middle-Aged and Older Adults. The Journal of Nutrition, 154(2), 574–582. https://doi.org/10.1016/j.tjnut.2023.12.026

Chicago

Uffelman, Cassi N, Jacqueline N Schmok, Robyn E Campbell, Austin S Hartman, Matthew R Olson, Nicole L Anderson, Nichole A Reisdorph, Minghua Tang, Nancy F Krebs, and Wayne W Campbell. 2024. “Consuming Mushrooms When Adopting a Healthy Mediterranean-Style Dietary Pattern Does Not Influence Short-Term Changes of Most Cardiometabolic Disease Risk Factors in Healthy Middle-Aged and Older Adults.” The Journal of Nutrition 154 (2): 574–82. doi:10.1016/j.tjnut.2023.12.026.