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Market research of infant formula milks in Spain.

Authors :
Albertos I
Romero J
Piqueras-Picón A
García S
López M
Jiménez JM
Alija MJC
Source :
Food science & nutrition [Food Sci Nutr] 2023 Sep 27; Vol. 11 (12), pp. 7957-7966. Date of Electronic Publication: 2023 Sep 27 (Print Publication: 2023).
Publication Year :
2023

Abstract

There are circumstances in which breastfeeding is not possible and formula milk feeding has to be resorted to. In these cases, it is difficult to choose among the multitude of brands on the market for infant feeding. Although the composition of formula milk is largely regulated by legislation, there are certain nutrients whose presence in breast milk is beneficial. This circumstance will help us to establish some criteria to choose formula milk for a healthy infant. Among all the formula milks which can be found in different shops (pharmacies, supermarkets, etc.), market research has been carried out based on the nutritional criteria: the lipid and protein profile, certain carbohydrates, amino acids, and vitamins, as well as the presence of nucleotides, prebiotics, and probiotics. Based on these results, it can be established which formula milk we would give to a healthy infant. Thus, within the analyzed formula milks, it has been concluded that the most complete milk in this would be formula milk D and the least formula milk J. Although more studies are needed to confirm this, it is foreseeable that, as the scientific evidence is greater, the legislation will be updated and considering these nutrients for a correct formula milk.<br />Competing Interests: The authors declare no conflicts of interests.<br /> (© 2023 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.)

Details

Language :
English
ISSN :
2048-7177
Volume :
11
Issue :
12
Database :
MEDLINE
Journal :
Food science & nutrition
Publication Type :
Academic Journal
Accession number :
38107113
Full Text :
https://doi.org/10.1002/fsn3.3712