Administration of Free Amino Acids Improves Exogenous Amino Acid Availability when Compared with Intact Protein in Critically Ill Patients: A Randomized Controlled Study.

MLA

van Gassel, Rob Jj, et al. “Administration of Free Amino Acids Improves Exogenous Amino Acid Availability When Compared with Intact Protein in Critically Ill Patients: A Randomized Controlled Study.” The Journal of Nutrition, vol. 154, no. 2, Feb. 2024, pp. 554–64. EBSCOhost, https://doi.org/10.1016/j.tjnut.2023.12.015.

APA

van Gassel, R. J., Weijzen, M. E., Kouw, I. W., Senden, J. M., Wodzig, W. K., Olde Damink, S. W., van de Poll, M. C., & van Loon, L. J. (2024). Administration of Free Amino Acids Improves Exogenous Amino Acid Availability when Compared with Intact Protein in Critically Ill Patients: A Randomized Controlled Study. The Journal of Nutrition, 154(2), 554–564. https://doi.org/10.1016/j.tjnut.2023.12.015

Chicago

van Gassel, Rob Jj, Michelle Eg Weijzen, Imre Wk Kouw, Joan Mg Senden, Will Khw Wodzig, Steven Wm Olde Damink, Marcel Cg van de Poll, and Luc Jc van Loon. 2024. “Administration of Free Amino Acids Improves Exogenous Amino Acid Availability When Compared with Intact Protein in Critically Ill Patients: A Randomized Controlled Study.” The Journal of Nutrition 154 (2): 554–64. doi:10.1016/j.tjnut.2023.12.015.