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Update to RIFM fragrance ingredient safety assessment, propionic acid, CAS Registry Number 79-09-4.

Authors :
Api AM
Belsito D
Botelho D
Bruze M
Burton GA Jr
Cancellieri MA
Chon H
Dagli ML
Dekant W
Deodhar C
Fryer AD
Jones L
Joshi K
Kumar M
Lapczynski A
Lavelle M
Lee I
Liebler DC
Moustakas H
Muldoon J
Penning TM
Ritacco G
Romine J
Sadekar N
Schultz TW
Selechnik D
Siddiqi F
Sipes IG
Sullivan G
Thakkar Y
Tokura Y
Source :
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2024 Mar; Vol. 183 Suppl 1, pp. 114251. Date of Electronic Publication: 2023 Dec 06.
Publication Year :
2024

Abstract

Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. We wish to confirm that there are no known conflicts of interest associated with this publication and there has been no significant financial support for this work that could have influenced its outcome. RIFM staff are employees of the Research Institute for Fragrance Materials, Inc. (RIFM). The Expert Panel receives a small honorarium for time spent reviewing the subject work.

Details

Language :
English
ISSN :
1873-6351
Volume :
183 Suppl 1
Database :
MEDLINE
Journal :
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Publication Type :
Academic Journal
Accession number :
38065254
Full Text :
https://doi.org/10.1016/j.fct.2023.114251