Efficacy of cleaning and sanitizing procedures to reduce Listeria monocytogenes on food contact surfaces commonly found in fresh produce operations.

MLA

Ohman, Erik, et al. “Efficacy of Cleaning and Sanitizing Procedures to Reduce Listeria Monocytogenes on Food Contact Surfaces Commonly Found in Fresh Produce Operations.” Food Microbiology, vol. 118, Apr. 2024, p. 104421. EBSCOhost, https://doi.org/10.1016/j.fm.2023.104421.

APA

Ohman, E., Kilgore, S., Waite-Cusic, J., & Kovacevic, J. (2024). Efficacy of cleaning and sanitizing procedures to reduce Listeria monocytogenes on food contact surfaces commonly found in fresh produce operations. Food Microbiology, 118, 104421. https://doi.org/10.1016/j.fm.2023.104421

Chicago

Ohman, Erik, Samantha Kilgore, Joy Waite-Cusic, and Jovana Kovacevic. 2024. “Efficacy of Cleaning and Sanitizing Procedures to Reduce Listeria Monocytogenes on Food Contact Surfaces Commonly Found in Fresh Produce Operations.” Food Microbiology 118 (April): 104421. doi:10.1016/j.fm.2023.104421.