A Shared Perspective on in Vitro and in Vivo Models to Assay Intestinal Transepithelial Transport of Food Compounds.

MLA

Hevia, Arancha, et al. “A Shared Perspective on in Vitro and in Vivo Models to Assay Intestinal Transepithelial Transport of Food Compounds.” Journal of Agricultural and Food Chemistry, vol. 71, no. 49, Dec. 2023, pp. 19265–76. EBSCOhost, https://doi.org/10.1021/acs.jafc.3c05479.

APA

Hevia, A., Ruas-Madiedo, P., Faria, M. A., Petit, V., Alves, B., Alvito, P., Arranz, E., Bastiaan-Net, S., Corredig, M., Dijk, W., Dupont, D., Giblin, L., Graf, B. A., Kondrashina, A., Ramos, H., Ruiz, L., Santos-Hernández, M., Soriano-Romaní, L., Tomás-Cobos, L., … Miralles, B. (2023). A Shared Perspective on in Vitro and in Vivo Models to Assay Intestinal Transepithelial Transport of Food Compounds. Journal of Agricultural and Food Chemistry, 71(49), 19265–19276. https://doi.org/10.1021/acs.jafc.3c05479

Chicago

Hevia, Arancha, Patricia Ruas-Madiedo, Miguel Angelo Faria, Valérie Petit, Bruna Alves, Paula Alvito, Elena Arranz, et al. 2023. “A Shared Perspective on in Vitro and in Vivo Models to Assay Intestinal Transepithelial Transport of Food Compounds.” Journal of Agricultural and Food Chemistry 71 (49): 19265–76. doi:10.1021/acs.jafc.3c05479.