Influence of ripeness stage on the bioactive compounds' contents and antioxidant activities of Solanum anguivi Lam. fruits accessions.

MLA

Nakitto, Aisha Musaazi Sebunya, et al. “Influence of Ripeness Stage on the Bioactive Compounds’ Contents and Antioxidant Activities of Solanum Anguivi Lam. Fruits Accessions.” Heliyon, vol. 9, no. 11, Oct. 2023, p. e21614. EBSCOhost, https://doi.org/10.1016/j.heliyon.2023.e21614.

APA

Nakitto, A. M. S., Byaruhanga, Y. B., Wagner, A. E., & Muyonga, J. H. (2023). Influence of ripeness stage on the bioactive compounds’ contents and antioxidant activities of Solanum anguivi Lam. fruits accessions. Heliyon, 9(11), e21614. https://doi.org/10.1016/j.heliyon.2023.e21614

Chicago

Nakitto, Aisha Musaazi Sebunya, Yusuf B Byaruhanga, Anika E Wagner, and John H Muyonga. 2023. “Influence of Ripeness Stage on the Bioactive Compounds’ Contents and Antioxidant Activities of Solanum Anguivi Lam. Fruits Accessions.” Heliyon 9 (11): e21614. doi:10.1016/j.heliyon.2023.e21614.