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Novel H 2 S sensing mechanism derived from the formation of oligomeric sulfide capping the surface of gold nanourchins.

Authors :
Park H
Yoon SJ
Nam YS
Lee JY
Lee Y
Kim JY
Lee KB
Source :
RSC advances [RSC Adv] 2023 Nov 08; Vol. 13 (47), pp. 33028-33037. Date of Electronic Publication: 2023 Nov 08 (Print Publication: 2023).
Publication Year :
2023

Abstract

A gold nanourchin (AuNU) probe with a novel sensing mechanism for monitoring H <subscript>2</subscript> S was developed as a feasible colorimetric sensor. In this study, AuNUs that are selectively responsive to H <subscript>2</subscript> S were fabricated in the presence of trisodium citrate and 1,4-hydroquinone using a seed-mediated approach. Upon exposure of the AuNU solution to H <subscript>2</subscript> S, the hydrosulfide ions (HS <superscript>-</superscript> ) in the solution are converted into oligomeric sulfides by 1,4-hydroquinone used as a reducing agent during the synthesis of AuNUs. The oligomeric sulfides formed in the AuNU solution upon the addition of H <subscript>2</subscript> S were found to coat the surface of the AuNUs, introducing a blue shift in absorption accompanied by a color change in the solution from sky blue to light green. This colorimetric alteration by the capping of oligomeric sulfides on the surface of AuNUs is unique compared to well-known color change mechanisms, such as aggregation, etching, or growth of nanoparticles. The novel H <subscript>2</subscript> S sensing mechanism of the AuNUs was characterized using UV-Vis spectroscopy, high-resolution transmission microscopy, X-ray photoelectron spectroscopy, surface-enhanced Raman spectroscopy, secondary ion mass spectroscopy, liquid chromatography-tandem mass spectrometry, and atom probe tomography. H <subscript>2</subscript> S was reliably monitored with two calibration curves comprising two sections with different slopes according to the low (0.3-15 μM) and high (15.0-300 μM) concentration range using the optimized AuNU probe, and a detection limit of 0.29 μM was obtained in tap water.<br />Competing Interests: The authors have no conflict of interest in the publication of this manuscript.<br /> (This journal is © The Royal Society of Chemistry.)

Details

Language :
English
ISSN :
2046-2069
Volume :
13
Issue :
47
Database :
MEDLINE
Journal :
RSC advances
Publication Type :
Academic Journal
Accession number :
38025876
Full Text :
https://doi.org/10.1039/d3ra05527b