Food handlers' lack of knowledge, and misunderstanding of safe food temperatures: An analysis using the theory of social representations.

MLA

da Silva Cota, Aline, et al. “Food Handlers’ Lack of Knowledge, and Misunderstanding of Safe Food Temperatures: An Analysis Using the Theory of Social Representations.” Food Research International (Ottawa, Ont.), vol. 174, no. Pt 1, Dec. 2023, p. 113486. EBSCOhost, https://doi.org/10.1016/j.foodres.2023.113486.

APA

da Silva Cota, A., Stephanie Gomes de Freitas, R., Lefèvre, F., & Stedefeldt, E. (2023). Food handlers’ lack of knowledge, and misunderstanding of safe food temperatures: An analysis using the theory of social representations. Food Research International (Ottawa, Ont.), 174(Pt 1), 113486. https://doi.org/10.1016/j.foodres.2023.113486

Chicago

da Silva Cota, Aline, Rayane Stephanie Gomes de Freitas, Fernando Lefèvre, and Elke Stedefeldt. 2023. “Food Handlers’ Lack of Knowledge, and Misunderstanding of Safe Food Temperatures: An Analysis Using the Theory of Social Representations.” Food Research International (Ottawa, Ont.) 174 (Pt 1): 113486. doi:10.1016/j.foodres.2023.113486.