Cereal-based fermented foods as a source of folate and cobalamin: The role of endogenous microbiota.

MLA

Ashagrie, Henok, et al. “Cereal-Based Fermented Foods as a Source of Folate and Cobalamin: The Role of Endogenous Microbiota.” Food Research International (Ottawa, Ont.), vol. 174, no. Pt 1, Dec. 2023, p. 113625. EBSCOhost, https://doi.org/10.1016/j.foodres.2023.113625.

APA

Ashagrie, H., Baye, K., Guibert, B., Seyoum, Y., Rochette, I., & Humblot, C. (2023). Cereal-based fermented foods as a source of folate and cobalamin: The role of endogenous microbiota. Food Research International (Ottawa, Ont.), 174(Pt 1), 113625. https://doi.org/10.1016/j.foodres.2023.113625

Chicago

Ashagrie, Henok, Kaleab Baye, Benjamin Guibert, Yohannes Seyoum, Isabelle Rochette, and Christèle Humblot. 2023. “Cereal-Based Fermented Foods as a Source of Folate and Cobalamin: The Role of Endogenous Microbiota.” Food Research International (Ottawa, Ont.) 174 (Pt 1): 113625. doi:10.1016/j.foodres.2023.113625.