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Blautia parvula sp. nov., isolated from Japanese faecal samples.

Authors :
Miura T
Shimamura M
Yamazoe A
Kawasaki H
Source :
International journal of systematic and evolutionary microbiology [Int J Syst Evol Microbiol] 2023 Nov; Vol. 73 (11).
Publication Year :
2023

Abstract

Two Gram-positive, anaerobic, non-spore-forming and coccoid or oval-shaped bacterial strains, namely, DN0138 <superscript>T</superscript> and DN0266, were isolated from faecal samples of healthy Japanese people. Phylogenetic analyses based on 16S rRNA gene sequences revealed that strain DN0138 <superscript>T</superscript> clustered with a species of the genus Blautia and was closely related to Blautia producta JCM 1471 <superscript>T</superscript> , Blautia coccoides JCM 1395 <superscript>T</superscript> , Blautia hominis KB1 <superscript>T</superscript> and ' Blautia marasmi ' Marseille-P2377, with sequence similarities of 98.6, 98.5, 98.8 and 98.2 %, respectively. The average nucleotide identity values were 85.3 % for B. producta JCM 1471 <superscript>T</superscript> , 85.0 % for B. coccoides NCTC 11035 <superscript>T</superscript> , 84.3 % for B. hominis KB1 <superscript>T</superscript> and 84.3 % for ' B. marasmi ' Marseille-P2377. The major end products of glucose metabolism were acetic acid, lactic acid and succinic acid. The genome length of strain DN0138 <superscript>T</superscript> was 6 247 046 bp with 46.7 mol% G+C content of genome sequence. Based on their phenotypic, cellular fatty acid and phylogenetic characteristics, the three isolates represent a novel species within the genus Blautia , for which the name Blautia parvula sp. nov. is proposed. The type strain is DN0138 <superscript>T</superscript> (=NBRC 113351 <superscript>T</superscript> =BCRC 81349 <superscript>T</superscript> ).

Details

Language :
English
ISSN :
1466-5034
Volume :
73
Issue :
11
Database :
MEDLINE
Journal :
International journal of systematic and evolutionary microbiology
Publication Type :
Academic Journal
Accession number :
37971477
Full Text :
https://doi.org/10.1099/ijsem.0.005871