Cite
Sensomics-Assisted Characterization of Fungal-Flowery Aroma Components in Fermented Tea Using Eurotium cristatum .
MLA
Shen, Shanshan, et al. “Sensomics-Assisted Characterization of Fungal-Flowery Aroma Components in Fermented Tea Using Eurotium Cristatum .” Journal of Agricultural and Food Chemistry, vol. 71, no. 48, Dec. 2023, pp. 18963–72. EBSCOhost, https://doi.org/10.1021/acs.jafc.3c05273.
APA
Shen, S., Zhang, J., Sun, H., Zu, Z., Fu, J., Fan, R., Chen, Q., Wang, Y., Yue, P., Ning, J., Zhang, L., & Gao, X. (2023). Sensomics-Assisted Characterization of Fungal-Flowery Aroma Components in Fermented Tea Using Eurotium cristatum . Journal of Agricultural and Food Chemistry, 71(48), 18963–18972. https://doi.org/10.1021/acs.jafc.3c05273
Chicago
Shen, Shanshan, Jixin Zhang, Haoran Sun, Zhongqi Zu, Jialin Fu, Ranqin Fan, Qi Chen, et al. 2023. “Sensomics-Assisted Characterization of Fungal-Flowery Aroma Components in Fermented Tea Using Eurotium Cristatum .” Journal of Agricultural and Food Chemistry 71 (48): 18963–72. doi:10.1021/acs.jafc.3c05273.