Dynamic Thermal Treatments in Green Coconut Water Induce Dynamic Stress Adaptation of Listeria innocua That Increases Its Thermal Resistance.

MLA

González-Tejedor, Gerardo A., et al. “Dynamic Thermal Treatments in Green Coconut Water Induce Dynamic Stress Adaptation of Listeria Innocua That Increases Its Thermal Resistance.” Foods (Basel, Switzerland), vol. 12, no. 21, Nov. 2023. EBSCOhost, https://doi.org/10.3390/foods12214015.

APA

González-Tejedor, G. A., Garre, A., Iguaz, A., Wong-Zhang, R., Fernández, P. S., & Possas, A. (2023). Dynamic Thermal Treatments in Green Coconut Water Induce Dynamic Stress Adaptation of Listeria innocua That Increases Its Thermal Resistance. Foods (Basel, Switzerland), 12(21). https://doi.org/10.3390/foods12214015

Chicago

González-Tejedor, Gerardo A, Alberto Garre, Asunción Iguaz, Ricardo Wong-Zhang, Pablo S Fernández, and Arícia Possas. 2023. “Dynamic Thermal Treatments in Green Coconut Water Induce Dynamic Stress Adaptation of Listeria Innocua That Increases Its Thermal Resistance.” Foods (Basel, Switzerland) 12 (21). doi:10.3390/foods12214015.