Alcoholic drink produced by pea is a risk factor for incident knee surgery in patients with knee osteoarthritis.

MLA

Huang, Xiaopeng, et al. “Alcoholic Drink Produced by Pea Is a Risk Factor for Incident Knee Surgery in Patients with Knee Osteoarthritis.” Frontiers in Nutrition, vol. 10, Oct. 2023, p. 1264338. EBSCOhost, https://doi.org/10.3389/fnut.2023.1264338.

APA

Huang, X., Zhang, J., Zheng, Y., Liu, X., Xu, Y., Fang, Y., Lin, Z., Lin, L., Zhang, H., & Wang, Z. (2023). Alcoholic drink produced by pea is a risk factor for incident knee surgery in patients with knee osteoarthritis. Frontiers in Nutrition, 10, 1264338. https://doi.org/10.3389/fnut.2023.1264338

Chicago

Huang, Xiaopeng, Jinshan Zhang, Yongqiang Zheng, Xiaofeng Liu, Yongquan Xu, Yangzhen Fang, Zhenyu Lin, Liang Lin, Hongpeng Zhang, and Zefeng Wang. 2023. “Alcoholic Drink Produced by Pea Is a Risk Factor for Incident Knee Surgery in Patients with Knee Osteoarthritis.” Frontiers in Nutrition 10 (October): 1264338. doi:10.3389/fnut.2023.1264338.