Immunoreactive proteins of Capsicum-based spices as a threat to human health: mass spectrometry analysis and in silico mapping.

MLA

Wróblewska, Barbara, et al. “Immunoreactive Proteins of Capsicum-Based Spices as a Threat to Human Health: Mass Spectrometry Analysis and in Silico Mapping.” Scientific Reports, vol. 13, no. 1, Oct. 2023, p. 17723. EBSCOhost, https://doi.org/10.1038/s41598-023-44775-3.

APA

Wróblewska, B., Ogrodowczyk, A., & Wasilewska, E. (2023). Immunoreactive proteins of Capsicum-based spices as a threat to human health: mass spectrometry analysis and in silico mapping. Scientific Reports, 13(1), 17723. https://doi.org/10.1038/s41598-023-44775-3

Chicago

Wróblewska, Barbara, Anna Ogrodowczyk, and Ewa Wasilewska. 2023. “Immunoreactive Proteins of Capsicum-Based Spices as a Threat to Human Health: Mass Spectrometry Analysis and in Silico Mapping.” Scientific Reports 13 (1): 17723. doi:10.1038/s41598-023-44775-3.