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Safety assessment of the process Arcoplastica, based on the Bandera PURe 15 technology, used to recycle post-consumer PET into food contact materials.

Authors :
Lambré C
Barat Baviera JM
Bolognesi C
Chesson A
Cocconcelli PS
Crebelli R
Gott DM
Grob K
Mengelers M
Mortensen A
Rivière G
Steffensen IL
Tlustos C
Van Loveren H
Vernis L
Zorn H
Dudler V
Milana MR
Papaspyrides C
Tavares Poças MF
Marano R
Lampi E
Source :
EFSA journal. European Food Safety Authority [EFSA J] 2023 Oct 11; Vol. 21 (10), pp. e08265. Date of Electronic Publication: 2023 Oct 11 (Print Publication: 2023).
Publication Year :
2023

Abstract

The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process Arcoplastica (EU register number RECYC308), which uses the Bandera PURe15 technology. The input consists of hot caustic washed and dried poly(ethylene terephthalate) (PET) flakes mainly originating from post-consumer PET containers, with no more than 5% PET from non-food consumer applications. The flakes are ■■■■■. Having examined the challenge test provided, the Panel concluded that the ■■■■■ are critical for the decontamination efficiency. It was demonstrated that this recycling process is able to ensure that the level of migration of potential unknown contaminants into food is below the conservatively modelled migration of 0.1 μg/kg food. Therefore, the Panel concluded that the recycled PET obtained from this process is not of safety concern when used at up to 100% for the manufacture of materials and articles for contact with all types of foodstuffs, including drinking water, for long-term storage at room temperature or below, with or without hotfill. The final articles made of this recycled PET are not intended to be used in microwave and conventional ovens, and such uses are not covered by this evaluation.<br /> (© 2023 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.)

Details

Language :
English
ISSN :
1831-4732
Volume :
21
Issue :
10
Database :
MEDLINE
Journal :
EFSA journal. European Food Safety Authority
Publication Type :
Academic Journal
Accession number :
37829002
Full Text :
https://doi.org/10.2903/j.efsa.2023.8265