Tea's anti-obesity properties, cardiometabolic health-promoting potentials, bioactive compounds, and adverse effects: A review focusing on white and green teas.

MLA

Abiri, Behnaz, et al. “Tea’s Anti-Obesity Properties, Cardiometabolic Health-Promoting Potentials, Bioactive Compounds, and Adverse Effects: A Review Focusing on White and Green Teas.” Food Science & Nutrition, vol. 11, no. 10, Aug. 2023, pp. 5818–36. EBSCOhost, https://doi.org/10.1002/fsn3.3595.

APA

Abiri, B., Amini, S., Hejazi, M., Hosseinpanah, F., Zarghi, A., Abbaspour, F., & Valizadeh, M. (2023). Tea’s anti-obesity properties, cardiometabolic health-promoting potentials, bioactive compounds, and adverse effects: A review focusing on white and green teas. Food Science & Nutrition, 11(10), 5818–5836. https://doi.org/10.1002/fsn3.3595

Chicago

Abiri, Behnaz, Shirin Amini, Mahdi Hejazi, Farhad Hosseinpanah, Afshin Zarghi, Faeze Abbaspour, and Majid Valizadeh. 2023. “Tea’s Anti-Obesity Properties, Cardiometabolic Health-Promoting Potentials, Bioactive Compounds, and Adverse Effects: A Review Focusing on White and Green Teas.” Food Science & Nutrition 11 (10): 5818–36. doi:10.1002/fsn3.3595.