Cite
Antimicrobial and anti-aflatoxigenic activities of nanoemulsions based on Achillea millefolium and Crocus sativus flower extracts as green promising agents for food preservatives.
MLA
Abu Safe, Feriala A., et al. “Antimicrobial and Anti-Aflatoxigenic Activities of Nanoemulsions Based on Achillea Millefolium and Crocus Sativus Flower Extracts as Green Promising Agents for Food Preservatives.” BMC Microbiology, vol. 23, no. 1, Oct. 2023, p. 289. EBSCOhost, https://doi.org/10.1186/s12866-023-03033-2.
APA
Abu Safe, F. A., Badr, A. N., Shehata, M. G., & El-Sayyad, G. S. (2023). Antimicrobial and anti-aflatoxigenic activities of nanoemulsions based on Achillea millefolium and Crocus sativus flower extracts as green promising agents for food preservatives. BMC Microbiology, 23(1), 289. https://doi.org/10.1186/s12866-023-03033-2
Chicago
Abu Safe, Feriala A, Ahmed N Badr, Mohamed G Shehata, and Gharieb S El-Sayyad. 2023. “Antimicrobial and Anti-Aflatoxigenic Activities of Nanoemulsions Based on Achillea Millefolium and Crocus Sativus Flower Extracts as Green Promising Agents for Food Preservatives.” BMC Microbiology 23 (1): 289. doi:10.1186/s12866-023-03033-2.