Oleogelation based on plant waxes: characterization and food applications.

MLA

Thakur, Dhruv, et al. “Oleogelation Based on Plant Waxes: Characterization and Food Applications.” Journal of Food Science and Technology, vol. 60, no. 12, Dec. 2023, pp. 2927–44. EBSCOhost, https://doi.org/10.1007/s13197-023-05786-0.

APA

Thakur, D., Singh, A., Suhag, R., Dhiman, A., & Chauhan, D. S. (2023). Oleogelation based on plant waxes: characterization and food applications. Journal of Food Science and Technology, 60(12), 2927–2944. https://doi.org/10.1007/s13197-023-05786-0

Chicago

Thakur, Dhruv, Anurag Singh, Rajat Suhag, Atul Dhiman, and Divya Singh Chauhan. 2023. “Oleogelation Based on Plant Waxes: Characterization and Food Applications.” Journal of Food Science and Technology 60 (12): 2927–44. doi:10.1007/s13197-023-05786-0.