Exploring the potential of 1,8-cineole from cardamom oil against food-borne pathogens: Antibacterial mechanisms and its application in meat preservation.

MLA

Sobhy, Mabrouk, et al. “Exploring the Potential of 1,8-Cineole from Cardamom Oil against Food-Borne Pathogens: Antibacterial Mechanisms and Its Application in Meat Preservation.” Microbial Pathogenesis, vol. 184, Nov. 2023, p. 106375. EBSCOhost, https://doi.org/10.1016/j.micpath.2023.106375.

APA

Sobhy, M., Ali, S. S., Cui, H., Lin, L., & El-Sapagh, S. (2023). Exploring the potential of 1,8-cineole from cardamom oil against food-borne pathogens: Antibacterial mechanisms and its application in meat preservation. Microbial Pathogenesis, 184, 106375. https://doi.org/10.1016/j.micpath.2023.106375

Chicago

Sobhy, Mabrouk, Sameh S Ali, Haiying Cui, Lin Lin, and Shimaa El-Sapagh. 2023. “Exploring the Potential of 1,8-Cineole from Cardamom Oil against Food-Borne Pathogens: Antibacterial Mechanisms and Its Application in Meat Preservation.” Microbial Pathogenesis 184 (November): 106375. doi:10.1016/j.micpath.2023.106375.