Kernel properties related to carotenoid release during in vitro gastrointestinal digestion in commercial dent maize hybrids.

MLA

Zurak, Dora, et al. “Kernel Properties Related to Carotenoid Release during in Vitro Gastrointestinal Digestion in Commercial Dent Maize Hybrids.” Food Chemistry, vol. 435, Mar. 2024, p. 137535. EBSCOhost, https://doi.org/10.1016/j.foodchem.2023.137535.

APA

Zurak, D., Gunjević, V., Grbeša, D., Svečnjak, Z., Kralik, Z., Košević, M., Džidić, A., Pirgozliev, V., & Kljak, K. (2024). Kernel properties related to carotenoid release during in vitro gastrointestinal digestion in commercial dent maize hybrids. Food Chemistry, 435, 137535. https://doi.org/10.1016/j.foodchem.2023.137535

Chicago

Zurak, Dora, Veronika Gunjević, Darko Grbeša, Zlatko Svečnjak, Zlata Kralik, Manuela Košević, Alen Džidić, Vasil Pirgozliev, and Kristina Kljak. 2024. “Kernel Properties Related to Carotenoid Release during in Vitro Gastrointestinal Digestion in Commercial Dent Maize Hybrids.” Food Chemistry 435 (March): 137535. doi:10.1016/j.foodchem.2023.137535.