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Corrigendum to "Enhancing the technofunctionality of γ-aminobutyric acid enriched germinated wheat by modification of arabinoxylan, gluten proteins and liquid lamella of dough" [Food Chem. 404(Part A) (2023) 134523].
- Source :
-
Food chemistry [Food Chem] 2024 Feb 01; Vol. 433, pp. 137468. Date of Electronic Publication: 2023 Sep 22. - Publication Year :
- 2024
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 433
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Accession number :
- 37741742
- Full Text :
- https://doi.org/10.1016/j.foodchem.2023.137468