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Training dairy heifers with positive reinforcement: Effects on anticipatory behavior.

Authors :
Heinsius JL
Lomb J
Lee JHW
von Keyserlingk MAG
Weary DM
Source :
Journal of dairy science [J Dairy Sci] 2024 Feb; Vol. 107 (2), pp. 1143-1150. Date of Electronic Publication: 2023 Sep 12.
Publication Year :
2024

Abstract

Dairy cattle are often restrained for veterinary procedures, but restraint can cause fear responses that can make the procedure challenging for both the animal and the human handler. Positive reinforcement training (PRT) is used in other species to reduce fear responses and there is now evidence that this can also facilitate handling in cattle. The objectives of this study were to test the effect of PRT on anticipatory and play behavior in dairy heifers. We predicted that heifers trained with PRT would show more anticipatory and play behaviors than control heifers in the period before gaining access to a chute. We used 20 heifers (5 ± 0.6 mo old) that had been habituated to the chute area and had previous experience with handling. Heifers were randomly assigned to 2 treatments: control (n = 10) and PRT (n = 10). Positive reinforcement training heifers were subjected to a training protocol that included standard farm handling techniques, as well as target training with food reinforcement. Control heifers were moved to the chute using standard farm handling techniques only. As predicted, PRT heifers performed more behavioral transitions (7.6 ± 0.77 vs. 4.4 ± 0.57 transitions for control heifers; F <subscript>1,9</subscript> = 21.99, P < 0.01), and specifically performed more locomotory play such as jumping (2.1 ± 0.30 vs. 0.4 ± 0.19 jumps; F <subscript>1,9</subscript> = 57.18, P < 0.01) and running (2.0 ± 0.40 s vs. 0.5 ± 0.16 s; F <subscript>1,9</subscript> = 20.73, P < 0.01). These results indicate that PRT results in heifers having a more positive emotional state in anticipation of handling, and support the use of training to improve the welfare of dairy cattle.<br /> (The Authors. Published by Elsevier Inc. and Fass Inc. on behalf of the American Dairy Science Association®. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).)

Details

Language :
English
ISSN :
1525-3198
Volume :
107
Issue :
2
Database :
MEDLINE
Journal :
Journal of dairy science
Publication Type :
Academic Journal
Accession number :
37709019
Full Text :
https://doi.org/10.3168/jds.2023-23709