Metagenomics and metabolomics of Toddy, an Indian fermented date palm beverage.

MLA

Das, Souvik, and Jyoti Prakash Tamang. “Metagenomics and Metabolomics of Toddy, an Indian Fermented Date Palm Beverage.” Food Research International (Ottawa, Ont.), vol. 172, Oct. 2023, p. 113205. EBSCOhost, https://doi.org/10.1016/j.foodres.2023.113205.

APA

Das, S., & Tamang, J. P. (2023). Metagenomics and metabolomics of Toddy, an Indian fermented date palm beverage. Food Research International (Ottawa, Ont.), 172, 113205. https://doi.org/10.1016/j.foodres.2023.113205

Chicago

Das, Souvik, and Jyoti Prakash Tamang. 2023. “Metagenomics and Metabolomics of Toddy, an Indian Fermented Date Palm Beverage.” Food Research International (Ottawa, Ont.) 172 (October): 113205. doi:10.1016/j.foodres.2023.113205.