High-intensity ultrasound improves color and oxidative stability of beef from grain-fed and pasture-fed Nellore cattle.

MLA

Lima, L. C. S., et al. “High-Intensity Ultrasound Improves Color and Oxidative Stability of Beef from Grain-Fed and Pasture-Fed Nellore Cattle.” Meat Science, vol. 206, Dec. 2023, p. 109324. EBSCOhost, https://doi.org/10.1016/j.meatsci.2023.109324.

APA

Lima, L. C. S., Salim, A. P. A. A., Trezze, I. M. M., Ferreira, M. S., Monteiro, M. L. G., Vasconcellos-Junior, F. J., Mano, S. B., & Conte-Junior, C. A. (2023). High-intensity ultrasound improves color and oxidative stability of beef from grain-fed and pasture-fed Nellore cattle. Meat Science, 206, 109324. https://doi.org/10.1016/j.meatsci.2023.109324

Chicago

Lima, L C S, A P A A Salim, I M M Trezze, M S Ferreira, M L G Monteiro, F J Vasconcellos-Junior, S B Mano, and C A Conte-Junior. 2023. “High-Intensity Ultrasound Improves Color and Oxidative Stability of Beef from Grain-Fed and Pasture-Fed Nellore Cattle.” Meat Science 206 (December): 109324. doi:10.1016/j.meatsci.2023.109324.