Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study.

MLA

Sellem, Laury, et al. “Food Additive Emulsifiers and Risk of Cardiovascular Disease in the NutriNet-Santé Cohort: Prospective Cohort Study.” BMJ (Clinical Research Ed.), vol. 382, Sept. 2023, p. e076058. EBSCOhost, https://doi.org/10.1136/bmj-2023-076058.

APA

Sellem, L., Srour, B., Javaux, G., Chazelas, E., Chassaing, B., Viennois, E., Debras, C., Salamé, C., Druesne-Pecollo, N., Esseddik, Y., de Edelenyi, F. S., Agaësse, C., De Sa, A., Lutchia, R., Louveau, E., Huybrechts, I., Pierre, F., Coumoul, X., Fezeu, L. K., … Touvier, M. (2023). Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study. BMJ (Clinical Research Ed.), 382, e076058. https://doi.org/10.1136/bmj-2023-076058

Chicago

Sellem, Laury, Bernard Srour, Guillaume Javaux, Eloi Chazelas, Benoit Chassaing, Emilie Viennois, Charlotte Debras, et al. 2023. “Food Additive Emulsifiers and Risk of Cardiovascular Disease in the NutriNet-Santé Cohort: Prospective Cohort Study.” BMJ (Clinical Research Ed.) 382 (September): e076058. doi:10.1136/bmj-2023-076058.