Capsaicin binds the N-terminus of Hsp90, induces lysosomal degradation of Hsp70, and enhances the anti-tumor effects of 17-AAG (Tanespimycin).

MLA

Patwardhan, Chaitanya A., et al. “Capsaicin Binds the N-Terminus of Hsp90, Induces Lysosomal Degradation of Hsp70, and Enhances the Anti-Tumor Effects of 17-AAG (Tanespimycin).” Scientific Reports, vol. 13, no. 1, Aug. 2023, p. 13790. EBSCOhost, https://doi.org/10.1038/s41598-023-40933-9.

APA

Patwardhan, C. A., Kommalapati, V. K., Llbiyi, T., Singh, D., Alfa, E., Horuzsko, A., Korkaya, H., Panda, S., Reilly, C. A., Popik, V., & Chadli, A. (2023). Capsaicin binds the N-terminus of Hsp90, induces lysosomal degradation of Hsp70, and enhances the anti-tumor effects of 17-AAG (Tanespimycin). Scientific Reports, 13(1), 13790. https://doi.org/10.1038/s41598-023-40933-9

Chicago

Patwardhan, Chaitanya A, Vamsi Krishna Kommalapati, Taoufik Llbiyi, Digvijay Singh, Eyad Alfa, Anatolij Horuzsko, Hasan Korkaya, et al. 2023. “Capsaicin Binds the N-Terminus of Hsp90, Induces Lysosomal Degradation of Hsp70, and Enhances the Anti-Tumor Effects of 17-AAG (Tanespimycin).” Scientific Reports 13 (1): 13790. doi:10.1038/s41598-023-40933-9.