Near-infrared co-illumination of fluorescent proteins reduces photobleaching and phototoxicity.

MLA

Ludvikova, Lucie, et al. “Near-Infrared Co-Illumination of Fluorescent Proteins Reduces Photobleaching and Phototoxicity.” Nature Biotechnology, vol. 42, no. 6, June 2024, pp. 872–76. EBSCOhost, https://doi.org/10.1038/s41587-023-01893-7.

APA

Ludvikova, L., Simon, E., Deygas, M., Panier, T., Plamont, M.-A., Ollion, J., Tebo, A., Piel, M., Jullien, L., Robert, L., Le Saux, T., & Espagne, A. (2024). Near-infrared co-illumination of fluorescent proteins reduces photobleaching and phototoxicity. Nature Biotechnology, 42(6), 872–876. https://doi.org/10.1038/s41587-023-01893-7

Chicago

Ludvikova, Lucie, Emma Simon, Mathieu Deygas, Thomas Panier, Marie-Aude Plamont, Jean Ollion, Alison Tebo, et al. 2024. “Near-Infrared Co-Illumination of Fluorescent Proteins Reduces Photobleaching and Phototoxicity.” Nature Biotechnology 42 (6): 872–76. doi:10.1038/s41587-023-01893-7.