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Species which may act as vectors or reservoirs of diseases covered by the Animal Health Law: Listed pathogens of crustaceans.

Authors :
Nielsen SS
Alvarez J
Bicout D
Calistri P
Canali E
Drewe JA
Garin-Bastuji B
Gonzales Rojas JL
Smith CG
Herskin M
Michel V
Miranda Chueca MA
Padalino B
Spoolder H
Ståhl K
Velarde A
Viltrop A
Winckler C
Arzul I
Dharmaveer S
Olesen NJ
Schiøtt M
Sindre H
Stone D
Vendramin N
Alemu S
Antoniou SE
Aznar I
Barizzone F
Dhollander S
Gnocchi M
Karagianni AE
Kero LL
Munoz Guajardo IP
Roberts H
Source :
EFSA journal. European Food Safety Authority [EFSA J] 2023 Aug 01; Vol. 21 (8), pp. e08172. Date of Electronic Publication: 2023 Aug 01 (Print Publication: 2023).
Publication Year :
2023

Abstract

Vector or reservoir species of three diseases of crustaceans listed in the Animal Health Law were identified based on evidence generated through an extensive literature review, to support a possible updating of Regulation (EU) 2018/1882. Crustacean species on or in which Taura syndrome virus (TSV), Yellow head virus (YHV) or White spot syndrome virus (WSSV) were identified, in the field or during experiments, were classified as reservoir species with different levels of certainty depending on the diagnostic tests used. Where experimental evidence indicated transmission of the pathogen from a studied species to another known susceptible species, the studied species was classified as vector species. Although the quantification of the risk of spread of the pathogens by the vectors or reservoir species was not part of the terms of reference, such risks do exist for the vector species, since transmission from infected vector species to susceptible species was proven. Where evidence for transmission from infected crustaceans was not found, these were defined as reservoirs. Nonetheless, the risk of the spread of the pathogens from infected reservoir species cannot be excluded. Evidence identifying conditions that may prevent transmission by vectors during transport was collected from scientific literature. It was concluded that it is very likely to almost certain (90-100%) that WSSV, TSV and YHV will remain infective at any possible transport condition. Therefore, vector or reservoir species that may have been exposed to these pathogens in an affected area in the wild or aquaculture establishments or by water supply can possibly transmit WSSV, TSV and YHV.<br /> (© 2023 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.)

Details

Language :
English
ISSN :
1831-4732
Volume :
21
Issue :
8
Database :
MEDLINE
Journal :
EFSA journal. European Food Safety Authority
Publication Type :
Academic Journal
Accession number :
37533749
Full Text :
https://doi.org/10.2903/j.efsa.2023.8172