Dissipation kinetics, residue determination and consumer risk assessment of acephate on green pea by gas chromatography-electron capture detector.

MLA

Jan, Ishrat, et al. “Dissipation Kinetics, Residue Determination and Consumer Risk Assessment of Acephate on Green Pea by Gas Chromatography-Electron Capture Detector.” Biomedical Chromatography : BMC, vol. 37, no. 10, Oct. 2023, p. e5705. EBSCOhost, https://doi.org/10.1002/bmc.5705.

APA

Jan, I., Dar, A. A., Mukhtar, M., Shah, M. D., Wani, A. A., Dar, S. R., Dar, I. H., & Sofi, J. A. (2023). Dissipation kinetics, residue determination and consumer risk assessment of acephate on green pea by gas chromatography-electron capture detector. Biomedical Chromatography : BMC, 37(10), e5705. https://doi.org/10.1002/bmc.5705

Chicago

Jan, Ishrat, Alamgir A Dar, Malik Mukhtar, Mehraj D Shah, Ashraf A Wani, Shahnawaz R Dar, Irshad H Dar, and Javid A Sofi. 2023. “Dissipation Kinetics, Residue Determination and Consumer Risk Assessment of Acephate on Green Pea by Gas Chromatography-Electron Capture Detector.” Biomedical Chromatography : BMC 37 (10): e5705. doi:10.1002/bmc.5705.