Back to Search Start Over

Efficacy of the feed additives consisting of Enterococcus faecium  ATCC 53519 and E. faecium  ATCC 55593 for all animal species (FEFANA asbl).

Authors :
Bampidis V
Azimonti G
Bastos ML
Christensen H
Durjava M
Dusemund B
Kouba M
López-Alonso M
López Puente S
Marcon F
Mayo B
Pechová A
Petkova M
Ramos F
Sanz Y
Villa RE
Woutersen R
Dierick N
Anguita M
Brozzi R
Fruk S
Innocenti M
Revez J
Ortuño J
Source :
EFSA journal. European Food Safety Authority [EFSA J] 2023 Jul 27; Vol. 21 (7), pp. e08166. Date of Electronic Publication: 2023 Jul 27 (Print Publication: 2023).
Publication Year :
2023

Abstract

Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the efficacy of two technological additives consisting of Enterococcus faecium strains ATCC 53519 and ATCC 55593, respectively. The additives are intended for use with all types of fresh materials and for all animal species at a proposed minimum concentration of 1 × 10 <superscript>7</superscript> colony forming units (CFU) of E. faecium ATCC 53519/kg forage or 5 × 10 <superscript>6</superscript>  CFU of E. faecium ATCC 55593/kg forage. In a previous opinion, the FEEDAP Panel could not conclude on their efficacy since the dry matter content of the ensiled materials at the end of the experiments was not corrected for volatiles, which led to an unreliable estimation of the dry matter loss, and the lack of positive effects on any of the other parameters. The supplementary information submitted by the applicant included updated data on the pH values and the dry matter loss corrected for volatiles. However, the estimation of the dry matter loss corrected for volatiles was wrongly calculated and thus, was not considered for the assessment of the efficacy of the additive. Considering the lack of effect on any other fermentation parameter, the Panel could not conclude on the efficacy of the additive to improve the production of silage under the proposed conditions of use.<br /> (© 2023 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.)

Details

Language :
English
ISSN :
1831-4732
Volume :
21
Issue :
7
Database :
MEDLINE
Journal :
EFSA journal. European Food Safety Authority
Publication Type :
Academic Journal
Accession number :
37522097
Full Text :
https://doi.org/10.2903/j.efsa.2023.8166