Valorisation of Buckwheat By-Product as a Health-Promoting Ingredient Rich in Fibre for the Formulation of Gluten-Free Bread.

MLA

Gutiérrez, Ángel L., et al. “Valorisation of Buckwheat By-Product as a Health-Promoting Ingredient Rich in Fibre for the Formulation of Gluten-Free Bread.” Foods (Basel, Switzerland), vol. 12, no. 14, July 2023. EBSCOhost, https://doi.org/10.3390/foods12142781.

APA

Gutiérrez, Á. L., Villanueva, M., Rico, D., Harasym, J., Ronda, F., Martín-Diana, A. B., & Caballero, P. A. (2023). Valorisation of Buckwheat By-Product as a Health-Promoting Ingredient Rich in Fibre for the Formulation of Gluten-Free Bread. Foods (Basel, Switzerland), 12(14). https://doi.org/10.3390/foods12142781

Chicago

Gutiérrez, Ángel L, Marina Villanueva, Daniel Rico, Joanna Harasym, Felicidad Ronda, Ana Belén Martín-Diana, and Pedro A Caballero. 2023. “Valorisation of Buckwheat By-Product as a Health-Promoting Ingredient Rich in Fibre for the Formulation of Gluten-Free Bread.” Foods (Basel, Switzerland) 12 (14). doi:10.3390/foods12142781.