Inactivation of vitamins.

Subjects

Subjects :

Ascorbic Acid
Chemical Phenomena
Chemistry
Cooking
Drug Stability
Food
Food Handling
Food, Fortified
Hydrogen-Ion Concentration
Light
Oxidation-Reduction
Temperature
Vitamin A
Vitamin B Complex
Vitamin D
Vitamin E
Antimetabolites
Vitamins antagonists & inhibitors

Details

Language :

English

ISSN :

0029-6651

Volume :

38

Issue :

1

Database :

MEDLINE

Journal :

The Proceedings of the Nutrition Society

Publication Type :

Academic Journal

Accession number :

37507

Full Text :

https://doi.org/10.1079/pns19790018