A Comprehensive Review of Pea ( Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications.

MLA

Wu, Ding-Tao, et al. “A Comprehensive Review of Pea ( Pisum Sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications.” Foods (Basel, Switzerland), vol. 12, no. 13, June 2023. EBSCOhost, https://doi.org/10.3390/foods12132527.

APA

Wu, D.-T., Li, W.-X., Wan, J.-J., Hu, Y.-C., Gan, R.-Y., & Zou, L. (2023). A Comprehensive Review of Pea ( Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications. Foods (Basel, Switzerland), 12(13). https://doi.org/10.3390/foods12132527

Chicago

Wu, Ding-Tao, Wen-Xing Li, Jia-Jia Wan, Yi-Chen Hu, Ren-You Gan, and Liang Zou. 2023. “A Comprehensive Review of Pea ( Pisum Sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications.” Foods (Basel, Switzerland) 12 (13). doi:10.3390/foods12132527.