Optimization of the Accelerated Solvent Extraction of Caffeoylquinic Acids from Forced Chicory Roots and Antioxidant Activity of the Resulting Extracts.

MLA

Diemer, Etienne, et al. “Optimization of the Accelerated Solvent Extraction of Caffeoylquinic Acids from Forced Chicory Roots and Antioxidant Activity of the Resulting Extracts.” Foods (Basel, Switzerland), vol. 11, no. 20, Oct. 2022. EBSCOhost, https://doi.org/10.3390/foods11203214.

APA

Diemer, E., Chadni, M., Grimi, N., & Ioannou, I. (2022). Optimization of the Accelerated Solvent Extraction of Caffeoylquinic Acids from Forced Chicory Roots and Antioxidant Activity of the Resulting Extracts. Foods (Basel, Switzerland), 11(20). https://doi.org/10.3390/foods11203214

Chicago

Diemer, Etienne, Morad Chadni, Nabil Grimi, and Irina Ioannou. 2022. “Optimization of the Accelerated Solvent Extraction of Caffeoylquinic Acids from Forced Chicory Roots and Antioxidant Activity of the Resulting Extracts.” Foods (Basel, Switzerland) 11 (20). doi:10.3390/foods11203214.