Effects of different steam injection conditions on cappuccino's nutritional profile.

MLA

Santini, Giuseppe, et al. “Effects of Different Steam Injection Conditions on Cappuccino’s Nutritional Profile.” Food Chemistry, vol. 428, Dec. 2023, p. 136757. EBSCOhost, https://doi.org/10.1016/j.foodchem.2023.136757.

APA

Santini, G., Klimanova, Y., Pucciarelli, S., Polzonetti, V., Cespi, M., Romano Perinelli, D., Polidori, P., Cognigni, L., Fioretti, L., Renzi, S., & Vincenzetti, S. (2023). Effects of different steam injection conditions on cappuccino’s nutritional profile. Food Chemistry, 428, 136757. https://doi.org/10.1016/j.foodchem.2023.136757

Chicago

Santini, Giuseppe, Yulia Klimanova, Stefania Pucciarelli, Valeria Polzonetti, Marco Cespi, Diego Romano Perinelli, Paolo Polidori, et al. 2023. “Effects of Different Steam Injection Conditions on Cappuccino’s Nutritional Profile.” Food Chemistry 428 (December): 136757. doi:10.1016/j.foodchem.2023.136757.