Attenuation of immune activation in patients with multiple sclerosis on a wheat-reduced diet: a pilot crossover trial.

MLA

Engel, Sinah, et al. “Attenuation of Immune Activation in Patients with Multiple Sclerosis on a Wheat-Reduced Diet: A Pilot Crossover Trial.” Therapeutic Advances in Neurological Disorders, vol. 16, June 2023, p. 17562864231170928. EBSCOhost, https://doi.org/10.1177/17562864231170928.

APA

Engel, S., Klotz, L., Wirth, T., Fleck, A.-K., Pickert, G., Eschborn, M., Kreuzburg, S., Curella, V., Bittner, S., Zipp, F., Schuppan, D., & Luessi, F. (2023). Attenuation of immune activation in patients with multiple sclerosis on a wheat-reduced diet: a pilot crossover trial. Therapeutic Advances in Neurological Disorders, 16, 17562864231170928. https://doi.org/10.1177/17562864231170928

Chicago

Engel, Sinah, Luisa Klotz, Timo Wirth, Ann-Katrin Fleck, Geethanjali Pickert, Melanie Eschborn, Samia Kreuzburg, et al. 2023. “Attenuation of Immune Activation in Patients with Multiple Sclerosis on a Wheat-Reduced Diet: A Pilot Crossover Trial.” Therapeutic Advances in Neurological Disorders 16 (June): 17562864231170928. doi:10.1177/17562864231170928.