Physicochemical, sensory and microbiological characteristics of coriander seed powder yogurt.

MLA

Saatloo, Naiema Vakili, et al. “Physicochemical, Sensory and Microbiological Characteristics of Coriander Seed Powder Yogurt.” AMB Express, vol. 13, no. 1, June 2023, p. 66. EBSCOhost, https://doi.org/10.1186/s13568-023-01572-5.

APA

Saatloo, N. V., Mehdizadeh, T., Aliakbarlu, J., & Tahmasebi, R. (2023). Physicochemical, sensory and microbiological characteristics of coriander seed powder yogurt. AMB Express, 13(1), 66. https://doi.org/10.1186/s13568-023-01572-5

Chicago

Saatloo, Naiema Vakili, Tooraj Mehdizadeh, Javad Aliakbarlu, and Rahele Tahmasebi. 2023. “Physicochemical, Sensory and Microbiological Characteristics of Coriander Seed Powder Yogurt.” AMB Express 13 (1): 66. doi:10.1186/s13568-023-01572-5.