Abelmoschus esculentus (Okra) Prevents Insulin Resistance and Restores Neuron Autophagy by Regulating Dipeptidyl Peptidase-4 and Thus Improving Hippocampal Function.

MLA

Huang, Chien-Ning, et al. “Abelmoschus Esculentus (Okra) Prevents Insulin Resistance and Restores Neuron Autophagy by Regulating Dipeptidyl Peptidase-4 and Thus Improving Hippocampal Function.” Journal of Medicinal Food, vol. 26, no. 7, July 2023, pp. 462–69. EBSCOhost, https://doi.org/10.1089/jmf.2023.K.0014.

APA

Huang, C.-N., Lin, C.-L., Li, H.-H., Tsou, S.-H., & Peng, C.-H. (2023). Abelmoschus esculentus (Okra) Prevents Insulin Resistance and Restores Neuron Autophagy by Regulating Dipeptidyl Peptidase-4 and Thus Improving Hippocampal Function. Journal of Medicinal Food, 26(7), 462–469. https://doi.org/10.1089/jmf.2023.K.0014

Chicago

Huang, Chien-Ning, Chi-Li Lin, Hsin-Hua Li, Sing-Hua Tsou, and Chiung-Huei Peng. 2023. “Abelmoschus Esculentus (Okra) Prevents Insulin Resistance and Restores Neuron Autophagy by Regulating Dipeptidyl Peptidase-4 and Thus Improving Hippocampal Function.” Journal of Medicinal Food 26 (7): 462–69. doi:10.1089/jmf.2023.K.0014.